For over twenty five years, Art Culinaire has captured the work of the most creative chefs from around the world, with dynamic photographs, recipes and articles designed to engage, entertain and educate. www.artculinairemagazine.c
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- Chefs and Topics In the Winter Issue (91) of Art Culinaire 9 / novembre / 2008 12:06
- Issue 90 Chefs and Topics 25 / octubre / 2008 07:26
L'Art Culinaire Magazine Happy New Year from Art Culinaire! Chefs appearing in the 2010 spring issue include: Fergus Henderson of St. John, Marcus Wareing of Marcus Wareing at The Berkeley, Nic Watt of Roka, Claude Bosi of Hibiscus, Missy Robbins of A Voce, Shaun Hergatt of SHO Shaun Hergatt, Jennifer Yee of Aureole, Chris Parsons of Catch, Wo...lfgang Ban and Eduard Frauneder of Seasonal and mixologist Junior Merino of The Liquid Chef.
L'Art Culinaire Magazine The winter issue of Art Culinaire is available soon. Chefs include Bryan Voltaggio, Joel Dennis, Nils Norén, Enzo Fargione, Eric Ziebold, Xavier Boyer, George Mendes, Alex Stupak and mixologist Benoit Cornet. To subscribe, visit www.artculinairemagazine.com or call (973) 993-5500.
www.artculinairemagazine.com
L'Art Culinaire Magazine Art Culinaire is heading to London to cover Fergus Henderson of St. John, Marcus Wareing of Marcus Wareing at the Berkeley, Nic Watt of Roka and Claude Bosi of Hibiscus for the spring issue. Watch here for behind the scenes photos!
L'Art Culinaire Magazine The fall issue of Art Culinaire is available soon! Topics: olives, mangosteens, seaweed, green restaurants featuring an interview with Ted Turner, Iceland and the alchemist's cocktail. Chefs: Dominique Ansel, Ingimar Baldursson, Kara Brooks, Gunnar Karl Gislason, Einar Gustavsson, Siggi Hall, Eyjolfur Ingolfsson, Johan...nes Johannesson, Petur Petursson, Hrefna Saetran, Lon Symensma. Mixologist: Albert Trummer.
